Description
Delicious Boston cream pie cupcakes with rich chocolate frosting and creamy filling.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 3/4 cup chocolate chips
- 1/4 cup confectioners’ sugar
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each.
- Stir in milk and vanilla.
- Combine flour and baking powder; add to the creamed mixture.
- Fill cupcake liners 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cupcakes cool completely.
- Whip heavy cream and confectioners’ sugar until soft peaks form.
- Fill cooled cupcakes with whipped cream.
- Melt chocolate chips and drizzle over cupcakes.
Notes
- Store cupcakes in the refrigerator.
- Use a piping bag for filling for neatness.
- Top with extra chocolate if desired.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Boston cream pie, cupcakes, dessert, chocolate