Oh my goodness, if you’re looking for a meal that’s not just delicious but ridiculously easy to make, you’ve got to try these instant pot pulled pork sandwiches! Seriously, the Instant Pot is a game changer. I remember the first time I made pulled pork; it used to be this all-day affair that left me exhausted. But with my trusty Instant Pot, I can whip up tender, juicy pulled pork in just about an hour! The flavors meld beautifully, and the best part? You get to enjoy that mouthwatering barbecue goodness without the long wait. Trust me, once you take a bite of that perfectly shredded pork slathered in barbecue sauce, you’ll be hooked! So, let’s dive into this easy recipe that’s perfect for weeknight dinners, game days, or any time you need a satisfying sandwich fix.
Ingredients List
To make the most mouthwatering instant pot pulled pork sandwiches, you’ll need just a handful of simple ingredients. Here’s what you’ll need:
- 2 lbs pork shoulder, cut into large chunks
- 1 cup barbecue sauce, divided (I love using a tangy variety for extra flavor!)
- 1 onion, sliced (adds a sweet depth to the dish)
- 1 cup chicken broth (for that rich, savory base)
- 4 hamburger buns (the perfect vessel for all that deliciousness)
- Salt to taste (don’t be shy, seasoning is key!)
- Pepper to taste (freshly cracked is the best!)
Gathering these ingredients is half the fun—let’s get cooking!
How to Prepare Instant Pot Pulled Pork Sandwiches
Alright, let’s get right into making these scrumptious instant pot pulled pork sandwiches! Follow these simple steps, and you’ll have tender, flavorful pork ready to pile high on those buns in no time.
Season the Pork
First things first, grab that beautiful pork shoulder and season it generously with salt and pepper. I like to be a little heavy-handed here because seasoning is key to elevating the flavor. Make sure to rub it in well so every bite is packed with goodness!
Sauté the Pork
Now, set your Instant Pot to sauté mode. Add a drizzle of oil, and once it’s hot, place the pork in the pot. Brown it on all sides, which should take about 5-7 minutes. Trust me, this step is crucial! Browning the meat adds a delicious depth of flavor that you really don’t want to skip.
Add Ingredients to the Pot
Next, toss in the sliced onion and pour in your chicken broth. The onion adds a lovely sweetness, and the broth will create a flavorful steam that will help cook the pork to perfection. It’s all about building layers of flavor here!
Pressure Cooking
Lock the lid in place and set your Instant Pot to cook on high pressure for 60 minutes. Once the time’s up, allow the pressure to release naturally for about 15 minutes. This lets the pork relax and get super tender. After that, you can quick-release any remaining pressure—it’s like a little surprise party for your pork!
Shred the Pork
Carefully remove the pork from the pot and place it on a cutting board. Using two forks, shred the meat into bite-sized pieces. You want it to be tender and easy to pull apart—if it’s not shredding easily, it might need a bit more time in the pot next time.
Mix with Barbecue Sauce
Now, here comes the fun part! Mix the shredded pork with your barbecue sauce. I always start with half a cup and then adjust to taste. Want it saucier? Go for it! Just make sure all that glorious pork is coated in that sweet, tangy goodness.
Serve on Buns
Finally, it’s time to assemble. Scoop that delicious pulled pork onto the hamburger buns, and if you’re feeling adventurous, add some coleslaw or pickles on top for that extra crunch. Oh, and don’t forget a drizzle of more barbecue sauce if you’re a sauce lover like me!
Nutritional Information
When it comes to enjoying these instant pot pulled pork sandwiches, it’s always good to have an idea of what you’re putting into your body. Here’s an estimated breakdown of the nutritional values for one sandwich:
- Calories: 450
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 10g
- Protein: 30g
- Cholesterol: 70mg
- Sodium: 800mg
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. If you opt for a different barbecue sauce or adjust the portion sizes, the numbers will change a bit. But hey, it’s all about enjoying that delicious flavor, right?
Tips for Success
If you want to take your instant pot pulled pork sandwiches to the next level, I’ve got some pro tips for you! Trust me, these little nuggets of wisdom can make a big difference in flavor and texture.
- Marinate for Maximum Flavor: If you have the time, marinate your pork shoulder overnight in your favorite barbecue sauce or a simple blend of spices. This really allows those flavors to penetrate the meat, making it even more delicious!
- Adjust the Sauce: Don’t be afraid to play around with your barbecue sauce! Taste it before mixing it with the pork, and feel free to add a splash of apple cider vinegar for tang or a bit of honey for sweetness. It’s all about finding that perfect balance!
- Serving Suggestions: For a fun twist, try serving your pulled pork on toasted buns for a little crunch. And if you want to add more layers of flavor, top it with some creamy coleslaw or pickled jalapeños! The crunch and acidity really complement the rich pork.
- Don’t Skip the Resting Time: After shredding, let the pulled pork sit for a few minutes before serving. This allows the meat to soak up all that sauce and flavors, giving you a juicier bite!
- Make it a Meal: Serve your sandwiches with classic sides like potato salad, corn on the cob, or baked beans. These hearty sides pair perfectly with the richness of the pulled pork.
With these tips, you’re well on your way to making the best instant pot pulled pork sandwiches ever! Enjoy the process and don’t forget to share with your friends and family—after all, good food is meant to be shared!
Variations
One of the best things about instant pot pulled pork sandwiches is how versatile they are! If you’re feeling adventurous, here are some fun ideas to mix things up:
- Different Barbecue Sauces: Switch up the flavor by trying various barbecue sauces! From sweet and smoky to tangy mustard-based ones, the choice is yours. You might even create your own signature blend!
- Spicy Kick: If you love heat, add some cayenne pepper or your favorite hot sauce to the seasoning mix or barbecue sauce for an extra kick.
- Different Meats: Feeling like a change? Swap out the pork shoulder for beef chuck or chicken thighs. Each meat brings its unique flavor and texture to the table.
- Sweet Additions: For a hint of sweetness, toss in some diced apples or pineapple chunks with the pork. They caramelize beautifully and add a delightful twist.
These variations keep things fresh and exciting, so don’t hesitate to get creative! Your taste buds will thank you.
Storage & Reheating Instructions
Once you’ve devoured a few of those delicious instant pot pulled pork sandwiches, you might find yourself with some tasty leftovers. Don’t worry; I’ve got you covered on how to store and reheat them so they stay just as mouthwatering!
First, let your pulled pork cool down to room temperature. This is super important—don’t put hot food straight into the fridge, or it can raise the temperature in there. Once cooled, transfer the pork into an airtight container. Make sure to include any leftover barbecue sauce to keep everything moist. You can also store the pulled pork and buns separately to avoid sogginess!
For storing, your pulled pork can last in the refrigerator for up to 3-4 days. If you want to keep it for longer, you can freeze the shredded pork. Just make sure to use a freezer-safe container or a heavy-duty freezer bag. It should stay good in the freezer for about 2-3 months. When you’re ready to enjoy it again, just thaw it in the fridge overnight before reheating.
Now, for reheating! The best way to heat up your pulled pork is in a skillet over medium heat. Just add a splash of chicken broth or water to keep it nice and juicy while it warms up. Stir occasionally until it’s heated through. If you’re in a hurry, you can also use the microwave—just cover the bowl with a damp paper towel to keep the moisture in. Heat in 30-second intervals, stirring in between, until it’s warmed to your liking.
Once it’s all heated up, pile it back on those buns, and you’re ready to savor the flavor all over again! Enjoy every bite, and trust me, it’ll taste almost as good as the first time around!
FAQ Section
Can I use a different cut of meat for pulled pork?
Absolutely! While pork shoulder is my go-to for that tender, melt-in-your-mouth texture, you can also use pork butt or even beef chuck for a different flavor profile. Just keep in mind that cooking times might vary slightly based on the cut you choose.
What should I do if my pulled pork is too dry?
If you find your pulled pork is a bit dry, don’t panic! You can mix in a little extra barbecue sauce or chicken broth to moisten it up. After shredding, let it sit with the sauce for a few minutes—this helps it absorb all that delicious flavor!
How can I make my pulled pork spicier?
If you love heat, add some cayenne pepper or your favorite hot sauce to the seasoning mix before cooking. You can also stir in some diced jalapeños or a splash of sriracha into the barbecue sauce for that extra kick!
Can I make these sandwiches ahead of time?
Definitely! You can prepare the pulled pork in advance and store it in the fridge for up to 3-4 days. Just reheat it before serving. It’s perfect for meal prepping or hosting a gathering!
What are some good side dishes to serve with pulled pork sandwiches?
There are so many great sides! Classic options include coleslaw, baked beans, or corn on the cob. You could also serve it with potato salad or a fresh garden salad to balance out the richness of the pork. Enjoy experimenting!
For more information on the health benefits of pork, check out this Healthline article.
For a delicious barbecue sauce recipe, visit Serious Eats.
Print
Instant Pot Pulled Pork Sandwiches: 5 Steps to Perfection
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Tender pulled pork sandwiches made in an Instant Pot.
Ingredients
- 2 lbs pork shoulder
- 1 cup barbecue sauce
- 1 onion, sliced
- 1 cup chicken broth
- 4 hamburger buns
- Salt to taste
- Pepper to taste
Instructions
- Season the pork shoulder with salt and pepper.
- Set the Instant Pot to sauté mode and brown the pork on all sides.
- Add sliced onion and chicken broth to the pot.
- Lock the lid and cook on high pressure for 60 minutes.
- Allow the pressure to release naturally for 15 minutes, then quick release the remaining pressure.
- Remove the pork and shred it with two forks.
- Mix the shredded pork with barbecue sauce.
- Serve on hamburger buns.
Notes
- For extra flavor, marinate the pork overnight.
- Adjust barbecue sauce according to your taste.
- Serve with coleslaw for added crunch.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Sandwiches
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: instant pot pulled pork sandwiches, pulled pork, sandwiches, barbecue
