Oh my goodness, if you’re looking for a dinner that’s both quick and delicious, you’ve hit the jackpot with this Instant Pot beef and broccoli! This recipe is a game-changer for busy weeknights when you want something hearty but don’t have hours to spend in the kitchen. The Instant Pot works its magic to infuse tender slices of beef with a savory sauce while perfectly crisping up the broccoli. Trust me, the flavors are incredible, and it all comes together in just about 22 minutes! You’ll definitely want to keep this one in your back pocket for those nights when time is tight.
Ingredients for Instant Pot Beef and Broccoli
To whip up this delightful Instant Pot beef and broccoli, you’ll need some simple yet flavorful ingredients. Here’s what you’ll gather:
- 1 pound beef, sliced thin (I like to use flank steak for its tenderness!)
- 2 cups broccoli florets (fresh is best, but frozen works in a pinch!)
- 1/2 cup soy sauce (this adds that delicious umami kick)
- 1/4 cup beef broth (for extra depth of flavor)
- 2 tablespoons brown sugar (a touch of sweetness balances out the salt)
- 2 cloves garlic, minced (because garlic makes everything better!)
- 1 tablespoon cornstarch (to thicken that tasty sauce)
- 1 tablespoon sesame oil (for a nutty finish)
- 1 teaspoon ginger, minced (it adds a lovely warmth and zing)
Make sure to have everything prepped before you start; it’ll make the cooking process so much smoother!
How to Prepare Instant Pot Beef and Broccoli
Getting this Instant Pot beef and broccoli on your table is super easy! Just follow these simple steps:
- First, in a mixing bowl, combine the soy sauce, beef broth, brown sugar, minced garlic, and ginger. This sauce is the heart of the dish, so make sure it’s well-mixed.
- Next, add the sliced beef to your Instant Pot and pour the sauce over it. Make sure the beef is nicely coated!
- Seal the Instant Pot lid and set it to cook on high pressure for 10 minutes. This is where the magic happens, and your beef gets tender and flavorful.
- Once the time’s up, do a quick release of the pressure. Careful, it can be steamy! Open the lid and add the broccoli florets.
- Seal the pot again and set it to high pressure for an additional 2 minutes. This step ensures the broccoli stays bright and crisp.
- After the timer goes off, quick-release the pressure once more. Now, mix the cornstarch with a little water until smooth, and stir it into the pot to thicken the sauce.
- Finally, drizzle in the sesame oil for that nutty finish, give it a good stir, and you’re all set to serve!
It’s as simple as that! You’ll love how easy it is to make this delicious dish.
Why You’ll Love This Recipe
- Quick preparation: From start to finish, you can have this meal ready in just 22 minutes!
- Easy cooking: The Instant Pot takes care of all the hard work, so you can relax while dinner cooks.
- Flavor-packed: The combination of tender beef, vibrant broccoli, and a savory sauce is absolutely irresistible.
- Healthy option: Packed with protein and veggies, it’s a nutritious meal that feels indulgent.
- Customizable: Feel free to adjust the ingredients to suit your taste or dietary needs!
Tips for Success with Instant Pot Beef and Broccoli
Ready to make your Instant Pot beef and broccoli even better? Here are my top tips for success:
- Slice the beef thin: This helps it cook quickly and stay tender. A sharp knife and a bit of freezing beforehand can make slicing easier!
- Adjust the sauce: If you love a bolder flavor, feel free to add a splash more soy sauce or even a dash of chili paste for some heat.
- Don’t overcook the broccoli: It only needs those 2 minutes at high pressure to keep its vibrant color and crunch. No one wants mushy broccoli!
- Let it rest: After cooking, allow the dish to sit for a few minutes before serving. This lets the flavors meld beautifully.
- Serve it right: Pair your beef and broccoli over fluffy rice or noodles to soak up that delicious sauce!
With these tips, you’ll be a pro at making this dish in no time!
Variations of Instant Pot Beef and Broccoli
One of the best things about this Instant Pot beef and broccoli recipe is how versatile it is! You can easily switch things up to suit your taste or what you have on hand. Here are a few fun ideas to get your creative juices flowing:
- Veggie Swap: Try adding different vegetables like bell peppers, snap peas, or carrots for a colorful twist. Just be mindful of cooking times to keep them crisp!
- Protein Options: Swap the beef for chicken, pork, or even tofu for a tasty vegetarian version. Just adjust the cooking time accordingly!
- Sauce Variations: Experiment with different sauces like teriyaki or hoisin for a unique flavor profile. You could even add a splash of orange juice for a citrusy kick!
- Spicy Kick: If you love heat, toss in some red pepper flakes or sliced jalapeños to spice things up!
Feel free to mix and match based on what you enjoy. The possibilities are endless!
Nutritional Information for Instant Pot Beef and Broccoli
Here’s the estimated nutritional breakdown for one serving of this delightful Instant Pot beef and broccoli:
- Calories: 300
- Fat: 10g
- Protein: 25g
- Carbohydrates: 30g
- Sugar: 5g
- Sodium: 800mg
- Fiber: 2g
- Cholesterol: 70mg
These values are estimates and can vary based on ingredient brands and serving sizes. But hey, knowing you’re enjoying a hearty meal packed with protein and veggies is a win in my book!
Storage & Reheating Instructions
Got leftovers from your Instant Pot beef and broccoli? No worries, storing and reheating is a breeze! First, let the dish cool down to room temperature before transferring it to an airtight container. This helps keep the flavors intact and prevents any sogginess. You can store it in the fridge for up to 3 days. Just make sure it’s sealed tightly!
When you’re ready to enjoy those tasty leftovers, you can reheat them in the microwave. Just pop it in a microwave-safe dish, cover it loosely, and heat on medium power for 1-2 minutes, stirring halfway through. Alternatively, you can also reheat it on the stove over medium heat until warmed through. This way, your meal stays flavorful and delicious, just like the first time!
FAQ About Instant Pot Beef and Broccoli
Got questions about making Instant Pot beef and broccoli? I’ve got you covered! Here are some common queries:
Can I use frozen beef? Absolutely! Just make sure to slice it thinly while it’s partially frozen for easier handling.
What if I don’t have beef broth? No problem! You can substitute with water or even chicken broth for a different flavor.
How can I make this dish spicier? If you like a kick, add some red pepper flakes or sliced chili peppers when cooking!
Can I double the recipe? Yes, you can! Just be sure not to exceed the maximum fill line in your Instant Pot, and you may need to adjust the cooking time slightly.
Is this recipe gluten-free? It can be! Just choose gluten-free soy sauce to keep it safe for your dietary needs.
For more delicious recipes, check out this beef and broccoli recipe for a different take on this classic dish!
Print
Instant Pot Beef and Broccoli: 22 Minutes to Flavor Bliss
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A quick and easy recipe for beef and broccoli made in an Instant Pot.
Ingredients
- 1 pound beef, sliced thin
- 2 cups broccoli florets
- 1/2 cup soy sauce
- 1/4 cup beef broth
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
Instructions
- Combine soy sauce, beef broth, brown sugar, garlic, and ginger in a bowl.
- Add beef to the Instant Pot and pour the sauce over it.
- Seal the Instant Pot and set to high pressure for 10 minutes.
- Quick-release the pressure and open the lid.
- Add broccoli and set to high pressure for an additional 2 minutes.
- Quick-release the pressure again.
- Mix cornstarch with water and add to the pot to thicken the sauce.
- Stir in sesame oil before serving.
Notes
- Adjust the amount of broccoli based on your preference.
- Serve over rice or noodles for a complete meal.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Instant Pot
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: instant pot beef and broccoli
