Description
A delightful dessert combining creamy vanilla pudding, fresh bananas, and crunchy Nilla wafers, served in individual cups.
Ingredients
- Vanilla pudding mix: 1 package (3.4 oz or 96 g)
- Milk: 2 cups (480 ml)
- Ripe bananas: 2 medium, sliced
- Nilla wafers: 1 box (about 12 oz or 340 g)
- Whipped cream: 1 cup (for topping)
- Vanilla extract: 1 teaspoon
Instructions
- Gather all your ingredients.
- Prepare the pudding mixture by combining the vanilla pudding mix with the milk and whisk until smooth. Let it sit for 5 minutes.
- Layer Nilla wafers at the bottom of each cup, followed by sliced bananas, and then a layer of vanilla pudding. Repeat the layering process.
- Chill the cups in the refrigerator for at least 1 hour.
- Serve with a dollop of whipped cream and optional toppings like banana slices or Nilla wafers.
Notes
- Choose ripe bananas with a few brown spots for the best flavor.
- Allow the pudding to thicken for at least 5 minutes before layering.
- Chill the cups for at least 1 hour for the best texture.
- Experiment with different pudding flavors or toppings for variations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: banana pudding, dessert, individual cups, easy recipe