Description
Indian frybread is a traditional Native American dish made from simple ingredients, resulting in a delicious, crispy bread.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3/4 cup water
- Vegetable oil for frying
Instructions
- In a bowl, mix flour, baking powder, and salt.
- Add water gradually and knead until smooth.
- Divide dough into small balls and flatten them into discs.
- Heat oil in a pan over medium heat.
- Fry each disc until golden brown on both sides.
- Remove and drain on paper towels.
Notes
- Serve hot with honey or savory toppings.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breads
- Method: Frying
- Cuisine: Native American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: indian frybread, native american bread, fried bread