Description
Indian frybread is a traditional Native American dish made from a simple dough that is fried until golden brown.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3/4 cup water
- Oil for frying
Instructions
- In a bowl, mix flour, baking powder, and salt.
- Add water gradually to form a soft dough.
- Knead the dough for a few minutes.
- Divide the dough into small balls.
- Flatten each ball into a round shape.
- Heat oil in a skillet over medium heat.
- Fry each piece of dough until golden brown on both sides.
- Remove and drain on paper towels.
Notes
- Serve with honey or powdered sugar.
- Can be topped with savory or sweet toppings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Native American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: indian frybread, frybread, native american food