Description
A spicy twist on classic deviled eggs with Indian curry flavors.
Ingredients
Scale
- 6 hard-boiled eggs
- 2 tablespoons mayonnaise
- 1 teaspoon curry powder
- 1/2 teaspoon mustard
- Salt to taste
- Chopped cilantro for garnish
Instructions
- Peel the hard-boiled eggs and cut them in half.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, curry powder, mustard, and salt to the yolks.
- Mash the mixture until smooth.
- Fill the egg whites with the yolk mixture.
- Garnish with chopped cilantro.
Notes
- Adjust curry powder for desired spice level.
- Use Greek yogurt instead of mayonnaise for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: Indian
Nutrition
- Serving Size: 1 egg half
- Calories: 80
- Sugar: 0g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg
Keywords: Indian Curry Deviled Eggs, Deviled Eggs, Indian Appetizer