Description
A collection of ideas for a memorable Thanksgiving dinner.
Ingredients
- Turkey – 12 lbs
- Stuffing – 1 box
- Green beans – 1 lb
- Cranberry sauce – 1 can
- Mashed potatoes – 5 lbs
- Gravy – 1 jar
- Pumpkin pie – 1
- Rolls – 1 dozen
Instructions
- Preheat the oven to 350°F.
- Prepare the turkey according to the package instructions.
- Cook the stuffing as directed.
- Boil and mash the potatoes.
- Steam the green beans until tender.
- Heat the gravy on the stove.
- Serve the turkey with stuffing, potatoes, green beans, and cranberry sauce.
- Finish the meal with pumpkin pie and rolls.
Notes
- Let the turkey rest before carving.
- Make extra gravy for the mashed potatoes.
- Consider vegetarian options for guests.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 8g
- Protein: 50g
- Cholesterol: 150mg
Keywords: Thanksgiving dinner ideas, turkey recipes, holiday meals