Description
A refreshing iced caramel latte with rich coffee flavor and sweet caramel.
Ingredients
Scale
- 1 cup brewed espresso or strong coffee
- 1 cup milk of choice
- 2 tablespoons caramel sauce
- Ice cubes
- Whipped cream (optional)
Instructions
- Brew espresso or strong coffee.
- Let the coffee cool to room temperature.
- In a glass, combine the cooled coffee and caramel sauce.
- Add milk and stir well.
- Fill the glass with ice cubes.
- If desired, top with whipped cream and drizzle additional caramel sauce.
Notes
- Use dairy or non-dairy milk based on preference.
- Adjust caramel sauce to taste.
- Serve immediately for best flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixed
- Cuisine: Coffee
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Keywords: iced caramel latte, coffee, beverage