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icebox cake

Icebox Cake: 7 Irresistible Layers of Cool Delight


  • Author: Julia marin
  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A no-bake dessert made with layers of cookies and whipped cream.


Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 24 chocolate wafer cookies
  • 1 cup fresh berries

Instructions

  1. In a bowl, whip the heavy cream until soft peaks form.
  2. Add powdered sugar and vanilla extract; continue whipping until stiff peaks form.
  3. Layer cookies and whipped cream in a dish, starting with cookies.
  4. Add a layer of whipped cream followed by berries.
  5. Repeat layers until ingredients are used up.
  6. Cover and refrigerate for at least 4 hours or overnight.
  7. Slice and serve chilled.

Notes

  • Use any type of cookies you like.
  • Adding chocolate or fruit layers can enhance flavor.
  • Best when made a day ahead.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 60mg

Keywords: icebox cake, no-bake dessert, chilled dessert