Description
A delightful hummus party dip platter featuring various flavors of hummus and fresh vegetables.
Ingredients
- Classic Hummus – 1 cup
- Roasted Red Pepper Hummus – 1 cup
- Garlic Hummus – 1 cup
- Olive oil – 2 tablespoons
- Fresh vegetables (carrots, cucumbers, bell peppers) – 2 cups
- Pita chips – 1 bag
- Fresh herbs (parsley, cilantro) – for garnish
Instructions
- Prepare the hummus flavors in separate bowls.
- Arrange the bowls on a large platter.
- Drizzle olive oil over the hummus.
- Cut the vegetables into sticks.
- Place the vegetable sticks and pita chips around the hummus.
- Garnish with fresh herbs.
- Serve immediately.
Notes
- Use store-bought or homemade hummus.
- Feel free to add other dips like tzatziki or baba ghanoush.
- Customize vegetables based on preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup hummus with vegetables
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: hummus, dip, party platter, appetizer