Description
A simple guide on how to make stuffing for Thanksgiving.
Ingredients
Scale
- 1 loaf of bread, cubed
- 1 cup of celery, diced
- 1 cup of onion, diced
- 1/2 cup of butter
- 2 cups of chicken broth
- 1 teaspoon of dried sage
- 1 teaspoon of thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat.
- Add the diced celery and onion. Sauté until softened.
- In a large bowl, combine the bread cubes, sautéed vegetables, sage, thyme, salt, and pepper.
- Pour in the chicken broth and mix until the bread is moistened.
- Transfer the mixture to a baking dish.
- Bake for 30-35 minutes until the top is golden brown.
Notes
- You can add cooked sausage or nuts for extra flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: how to make stuffing for thanksgiving