Description
Learn how to make spun-sugar cobwebs for your spooky snacks.
Ingredients
Scale
- 1 cup granulated sugar
- 1/4 cup water
- 1/4 cup corn syrup
Instructions
- Combine sugar, water, and corn syrup in a saucepan.
- Heat over medium heat until sugar dissolves.
- Increase heat and boil until the mixture reaches 300°F (hard crack stage).
- Remove from heat and let cool slightly.
- Use a fork or whisk to spin the sugar into cobweb shapes.
- Allow cobwebs to cool completely before using.
Notes
- Work quickly as sugar hardens fast.
- Be cautious of hot sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 cobweb
- Calories: 80
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: How to Make Spun-Sugar Cobwebs, spooky snacks