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how to make gourmet caramel apples

how to make gourmet caramel apples that wow every time


  • Author: Julia marin
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Learn how to make gourmet caramel apples at home.


Ingredients

Scale
  • 6 medium apples
  • 2 cups granulated sugar
  • 1 cup unsweetened butter
  • 1 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Toppings of your choice (chopped nuts, sprinkles, chocolate)

Instructions

  1. Wash and dry the apples thoroughly.
  2. Insert a wooden stick into each apple.
  3. In a saucepan, combine sugar, butter, corn syrup, vanilla, and salt.
  4. Cook over medium heat, stirring until the mixture boils.
  5. Allow it to boil without stirring until it reaches 240°F (soft ball stage).
  6. Remove from heat and let cool slightly.
  7. Dip each apple into the caramel and swirl to coat.
  8. Allow excess caramel to drip off and place on parchment paper.
  9. Add your desired toppings before the caramel sets.
  10. Let the apples cool completely before serving.

Notes

  • Use a candy thermometer for accurate temperature.
  • Choose firm apples for best results.
  • Experiment with different toppings for variety.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 apple
  • Calories: 320
  • Sugar: 50g
  • Sodium: 120mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 30mg

Keywords: gourmet caramel apples, homemade caramel apples, dessert recipes