Description
This dish combines buffalo chicken flavors with pasta for a quick and easy meal.
Ingredients
Scale
- 2 cups cooked pasta
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 cup ranch dressing
- 1 cup shredded cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together cooked pasta, shredded chicken, buffalo sauce, and ranch dressing.
- Transfer the mixture to a baking dish.
- Top with shredded cheese.
- Bake for 20-25 minutes until cheese is bubbly.
Notes
- Use rotisserie chicken for convenience.
- Adjust the level of buffalo sauce to your spice preference.
- Add vegetables like celery or carrots for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: dump and bake buffalo chicken pasta, buffalo chicken pasta recipe