Description
Learn how to dry orange slices for snacks or decorations.
Ingredients
- Oranges – 2 large
Instructions
- Preheat your oven to 200°F (93°C).
- Wash and slice the oranges into thin rounds.
- Arrange the slices on a baking sheet lined with parchment paper.
- Bake for 2-3 hours, flipping halfway through.
- Check for dryness; they should be firm and not sticky.
- Let cool and store in an airtight container.
Notes
- Use fresh oranges for best results.
- Adjust baking time based on thickness of slices.
- Store in a cool, dry place.
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 20
- Sugar: 4g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: how to dry orange slices, dried orange slices, orange snacks