Description
Learn how to cut a pomegranate easily and efficiently.
Ingredients
Scale
- 1 ripe pomegranate
Instructions
- Wash the pomegranate under cold water.
- Cut off the crown (top) of the pomegranate.
- Score the skin from top to bottom in sections.
- Gently pull apart the sections to expose the seeds.
- Use your fingers to remove the seeds or tap the back with a spoon.
Notes
- Wear an apron to avoid juice stains.
- Choose a pomegranate that feels heavy for its size.
- Use a bowl to catch the seeds and juice.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Fruit Preparation
- Method: Cutting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 pomegranate
- Calories: 75
- Sugar: 16g
- Sodium: 0mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: how to cut a pomegranate