Description
A creamy and spicy dip perfect for parties.
Ingredients
Scale
- 1 pound hot sausage
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1 cup beer
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- In a skillet, cook hot sausage over medium heat until browned.
- Add cream cheese and beer, stirring until smooth.
- Mix in cheddar cheese, garlic powder, onion powder, and black pepper.
- Cook on low heat until cheese melts and dip is heated through.
- Serve warm with chips or bread.
Notes
- Adjust spice level by using mild sausage.
- Store leftovers in the refrigerator.
- Reheat in the microwave or on the stove.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg
Keywords: hot sausage beer cheese dip