Description
A warm and comforting dessert made with fresh peaches and a buttery topping.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix peaches, sugar, lemon juice, and cinnamon.
- Pour the peach mixture into a baking dish.
- In another bowl, combine flour, milk, melted butter, baking powder, and salt.
- Pour the batter over the peaches.
- Bake for 45 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve warm for best flavor.
- Pair with vanilla ice cream if desired.
- Adjust sugar based on peach sweetness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: hot peach cobbler right out of the oven