Description
A flavorful hot honey Cajun chicken Alfredo served with a basil feta swirl and crispy Brussels chips.
Ingredients
Scale
- 2 chicken breasts
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 8 ounces fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup basil, chopped
- 1/2 cup feta cheese
- 1 tablespoon hot honey
- 2 cups Brussels sprouts, halved
- Salt and pepper to taste
Instructions
- Season chicken breasts with Cajun seasoning.
- Heat olive oil in a skillet over medium heat and cook chicken until golden and cooked through.
- Cook fettuccine according to package instructions.
- In a separate saucepan, heat heavy cream and stir in Parmesan cheese until smooth.
- Mix chopped basil and feta in a bowl for the swirl.
- Prepare Brussels sprouts by tossing with olive oil, salt, and pepper, then roast until crispy.
- Combine cooked pasta, Alfredo sauce, and hot honey.
- Serve pasta topped with chicken, basil feta swirl, and crispy Brussels chips.
Notes
- Adjust Cajun seasoning to your spice preference.
- Use fresh basil for better flavor.
- Can substitute chicken with shrimp or tofu for variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Keywords: hot honey, Cajun chicken, Alfredo, basil feta, crispy Brussels chips