Hot Honey Cajun Chicken Alfredo: 5 Steps to Deliciousness

Name: Hot Honey Cajun Chicken Alfredo: 5 Steps to Deliciousness
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 chicken breasts; 2 tablespoons Cajun seasoning; 1 tablespoon olive oil; 8 ounces fettuccine pasta; 1 cup heavy cream; 1 cup grated Parmesan cheese; 1/2 cup basil, chopped; 1/2 cup feta cheese; 1 tablespoon hot honey; 2 cups Brussels sprouts, halved; Salt and pepper to taste

hot honey cajun chicken alfredo with basil feta swirl crispy brussels chips

September 14, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

Oh my goodness, let me tell you about this hot honey Cajun chicken Alfredo with basil feta swirl crispy Brussels chips! This dish is an absolute game-changer. Imagine the creamy, rich Alfredo sauce paired with a spicy kick from the Cajun seasoning, then drizzled with just the right amount of hot honey for that sweet heat. Trust me, it transforms a classic dish into something extraordinary! And those crispy Brussels chips? They add a delightful crunch that perfectly balances the creaminess of the pasta. I often whip this up for family dinners or when I have friends over, and it never fails to impress. It’s not just a meal; it’s an experience that brings everyone together around the table, sharing bites and smiles. You’ll definitely want to make this one again and again!

hot honey cajun chicken alfredo with basil feta swirl crispy brussels chips - detail 1

Ingredients List

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 chicken breasts
2 tablespoons Cajun seasoning
1 tablespoon olive oil
8 ounces fettuccine pasta
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 cup basil, chopped
1/2 cup feta cheese
1 tablespoon hot honey
2 cups Brussels sprouts, halved
Salt and pepper to taste

How to Prepare Instructions

First things first, let’s season those chicken breasts! Rub them down with the Cajun seasoning—don’t be shy! This is where all the flavor starts.
Next, heat 1 tablespoon of olive oil in a skillet over medium heat. Once it’s shimmering, add the chicken and cook for about 6-7 minutes on each side, until it’s golden brown and cooked through. You want it juicy, so keep an eye on it!
While the chicken’s sizzling away, bring a pot of salted water to a boil and cook the fettuccine according to the package instructions. It usually takes about 8-10 minutes to reach that perfect al dente texture. Drain and set aside.
In a separate saucepan, pour in 1 cup of heavy cream and heat it over low-medium heat. Stir in the grated Parmesan cheese slowly until it’s all melted and creamy—this is your Alfredo sauce, and it should be smooth and luscious!
Now, let’s make that basil feta swirl! In a bowl, combine the chopped basil and crumbled feta cheese. Mix it well, and set it aside for an extra touch of flavor in your dish.
Don’t forget about those Brussels sprouts! Toss the halved Brussels sprouts with a little olive oil, salt, and pepper. Spread them out on a baking sheet and roast them in a preheated oven at 400°F (200°C) for about 20 minutes, or until they’re crispy and delicious.
Once the chicken is done, slice it into strips. Now it’s time to bring everything together! In your large pot with the cooked fettuccine, combine the Alfredo sauce and a drizzle of hot honey (about 1 tablespoon for that sweet kick). Toss it all together until the pasta is coated in that creamy goodness.
To serve, plate the pasta and top it with the sliced Cajun chicken, a generous dollop of the basil feta swirl, and those crispy Brussels chips for that satisfying crunch!

Why You’ll Love This Recipe

Oh, let me tell you why this hot honey Cajun chicken Alfredo with basil feta swirl crispy Brussels chips is going to become your new favorite dish! First off, it’s a breeze to whip up in just 45 minutes—perfect for those busy weeknights when you still want something delicious on the table. The combination of spicy Cajun seasoning and creamy Alfredo sauce is a match made in heaven, giving your taste buds a little kick that keeps things exciting.

And can we talk about presentation? The crispy Brussels chips add such a fun and unique touch, elevating this dish from ordinary to extraordinary. Plus, it caters to gluten-free diets if you use the right pasta, making it a versatile choice for friends and family. Whether you’re hosting a dinner party or just enjoying a cozy meal at home, this dish is sure to impress and satisfy everyone at the table. Trust me, you’ll be going back for seconds!

Tips for Success

Alright, let’s make sure you nail this hot honey Cajun chicken Alfredo with basil feta swirl crispy Brussels chips! Here are my top tips for success that’ll take your dish to the next level:

Adjust the Spice: If you’re a spice lover, go ahead and amp up that Cajun seasoning! But if you prefer a milder flavor, start with a little less and taste as you go. You can always add more, but it’s hard to take it out once it’s in!
Use Fresh Ingredients: Fresh basil is a game-changer! It really brightens up the dish and enhances the flavors. And when it comes to the Brussels sprouts, try to get them as fresh as possible for that perfect crispy texture.
Perfect Cooking Times: Keep an eye on your chicken while it cooks. Each stove can vary, so it’s best to check for an internal temperature of 165°F (75°C) to ensure it’s cooked through but still juicy. And when roasting those Brussels sprouts, give them a little shake halfway through to ensure even crispiness!
Pasta Timing: Make sure to time your pasta cooking with the other components. You don’t want the fettuccine to sit around getting sticky. Drain it right before you’re ready to mix it with the sauce for that perfect al dente bite!
Don’t Skimp on the Honey: That drizzle of hot honey is what really ties everything together. Don’t be shy—let it swirl throughout the Alfredo for that sweet and spicy balance that’ll have everyone raving!

With these tips in your back pocket, you’re all set to impress your family and friends with this delightful dish. Enjoy the cooking adventure!

Variations

If you’re feeling adventurous and want to mix things up, there are so many fun variations you can try with this hot honey Cajun chicken Alfredo with basil feta swirl crispy Brussels chips! Here are a few ideas to get those creative culinary juices flowing:

Shrimp or Tofu: Swap out the chicken for shrimp or tofu! If you’re using shrimp, just sauté them in the same Cajun seasoning until they’re pink and cooked through. For tofu, try pressing it beforehand for better texture, then cube and toss it in the seasoning before sautéing.
Different Pasta Types: Don’t limit yourself to just fettuccine! You can use any pasta you love—penne, rigatoni, or even gluten-free varieties if that’s your jam. It’ll change the texture a bit but will still be delicious!
Add More Veggies: Get your veggie fix by adding in some sautéed bell peppers, zucchini, or spinach. They not only add color but also bring extra nutrients and flavor to the dish. Just toss them in with the chicken for a few minutes until they’re tender.
Spicy Twist: If you’re a heat seeker, consider adding some chopped jalapeños or a dash of your favorite hot sauce to the Alfredo sauce for an extra kick. It’ll make that sweet heat even more exciting!
Creamy Alternatives: For a different creamy base, try blending in some cream cheese or Greek yogurt with the Alfredo sauce. It adds a little tanginess and a unique flavor twist that complements the Cajun spices beautifully.

These variations let you customize the dish to fit your mood, dietary preferences, or what you have on hand. So don’t hesitate to get creative and make this dish your own! Happy cooking!

Serving Suggestions

Now that you’ve whipped up this hot honey Cajun chicken Alfredo with basil feta swirl crispy Brussels chips, let’s talk about what to serve alongside it for a well-rounded meal! Trust me, presentation and pairing can elevate your dining experience to a whole new level.

For a refreshing start, a simple mixed green salad with a light vinaigrette is a perfect choice. The crisp greens balance out the rich and creamy Alfredo, while adding a burst of freshness. You could toss in some cherry tomatoes and cucumbers for extra color and crunch!

If you’re in the mood for bread, a crusty garlic bread or warm, buttery dinner rolls would be delightful. Just imagine tearing into that warm bread and dipping it into any leftover Alfredo sauce—heavenly!

And if you want to kick it up a notch, consider serving some roasted or grilled vegetables on the side. Seasonal veggies like asparagus or zucchini complement the flavors beautifully and add a lovely visual appeal to your plate.

Lastly, a light appetizer like bruschetta topped with fresh tomatoes and basil could be a great way to whet your appetite before diving into the main event. It keeps everything fresh and vibrant, setting the stage for your delicious chicken Alfredo experience.

So go ahead, mix and match these sides to create a memorable meal that everyone will love. Enjoy the deliciousness and the wonderful company around your table!

Storage & Reheating Instructions

So, you’ve made this fabulous hot honey Cajun chicken Alfredo with basil feta swirl crispy Brussels chips, and now you have some leftovers? No worries! Storing and reheating this dish is super simple, and I’ve got all the tips to ensure it stays delicious!

First things first, let it cool down to room temperature before storing. Once it’s cooled, transfer your leftovers into an airtight container. This will help keep everything fresh and prevent any flavors from escaping. You can store it in the fridge for up to 3 days—though I doubt it’ll last that long because it’s so good!

When you’re ready to enjoy those tasty leftovers, here’s how to reheat them without losing that creamy goodness. I recommend using the stovetop for the best results. Just place your pasta in a skillet over medium-low heat and add a splash of milk or extra cream to loosen up the sauce. Stir occasionally until it’s heated through and creamy again. If you have any leftover crispy Brussels chips, add those in just at the end to warm them up a bit!

If you’re in a rush, you can also pop it in the microwave. Just transfer a portion to a microwave-safe bowl, cover it loosely (to avoid splatters!), and heat in 30-second intervals, stirring in between. Again, adding a splash of milk or cream will help revive the sauce.

And there you have it! With these simple storage and reheating tips, you can savor every last bite of this delightful dish. Enjoy!

Nutritional Information

Alright, let’s break down the estimated nutritional information for this hot honey Cajun chicken Alfredo with basil feta swirl crispy Brussels chips! Keep in mind that these values can vary based on specific ingredient brands and portion sizes, but here’s a general idea of what you can expect per serving:

Calories: 600
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 120mg
Sodium: 800mg
Carbohydrates: 50g
Fiber: 3g
Sugar: 5g
Protein: 40g

This dish is not only delicious but also packed with protein, thanks to the chicken and cheese! Plus, it’s a satisfying meal that keeps you full and happy. So whether you’re counting macros or just enjoying a tasty meal, this hot honey Cajun chicken Alfredo hits the spot! Enjoy with peace of mind knowing you’re indulging in something that can be part of a balanced diet.

FAQ Section

Can I substitute the chicken with something else?
Absolutely! If you’re not in the mood for chicken, you can easily swap it for shrimp or tofu. Just make sure to adjust the cooking times—shrimp cooks quickly, while tofu should be pressed and seasoned well for the best flavor.

What if I can’t find Cajun seasoning?
No worries! You can make your own Cajun seasoning by mixing paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, and black pepper. It’s super easy, and you can adjust the heat to your liking!

How do I make this dish dairy-free?
To make this hot honey Cajun chicken Alfredo dairy-free, you can use coconut cream or cashew cream instead of heavy cream, and a dairy-free cheese alternative for the Parmesan. Just be careful with the heat, as some dairy-free cheeses can behave differently when melted.

Can I prepare this dish ahead of time?
Yes, you can prep some components ahead of time! You can season and cook the chicken earlier in the day, and even make the Alfredo sauce in advance. Just store everything separately in the fridge and combine them when you’re ready to serve.

Is this recipe gluten-free?
It can be! Just ensure you use gluten-free fettuccine pasta, and you’re good to go. This way, everyone can enjoy the creamy, spicy goodness of this dish without any worries!

"As an Amazon Associate, I earn from qualifying purchases."

You might also like it

Parmesan Garlic Bacon Cheeseburger Lasagna: 7 Layers of Delight

Spaghetti Alfredo: 7 Reasons You’ll Love This Creamy Dish

Creamy Mac and Cheese Recipe: Discover the Ultimate Comfort!

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.