Description
Hot honey balsamic chicken alfredo with whipped feta crispy brussels chips is a flavorful dish that combines sweet, tangy, and creamy elements.
Ingredients
Scale
- 2 chicken breasts
- 1 cup hot honey
- 1/4 cup balsamic vinegar
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 8 oz fettuccine pasta
- 1 cup feta cheese
- 1/2 cup Greek yogurt
- 1 lb brussels sprouts, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F.
- In a bowl, combine hot honey and balsamic vinegar. Marinate chicken breasts for 30 minutes.
- Cook fettuccine according to package instructions.
- In a skillet, cook marinated chicken over medium heat until done, about 6-7 minutes each side.
- In a separate pan, heat heavy cream and stir in parmesan until melted.
- In a blender, combine feta and Greek yogurt until smooth.
- Toss sliced brussels sprouts with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20 minutes.
- Plate the pasta, add chicken, drizzle with sauce, top with whipped feta, and add crispy brussels chips.
Notes
- Adjust the sweetness of the hot honey to your preference.
- For a vegetarian option, substitute chicken with grilled tofu.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop and Oven
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 750
- Sugar: 12g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 120mg
Keywords: hot honey balsamic chicken alfredo, whipped feta, crispy brussels chips