Description
A deliciously rich and gooey dessert featuring a warm chocolate fudge layer beneath a soft cake topping.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup unsweetened cocoa powder
- 1 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup brown sugar
- 1 cup hot water
- Ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, salt, and cocoa powder.
- Add milk, melted butter, and vanilla to the dry ingredients. Stir until combined.
- Pour the batter into a greased baking dish.
- In another bowl, mix brown sugar and hot water. Carefully pour over the batter.
- Bake for 30-35 minutes, until the top is set and the fudge layer forms underneath.
- Serve warm with ice cream on top.
Notes
- Serve immediately for best texture.
- Can be made ahead and reheated.
- Experiment with toppings like nuts or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 45g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: hot fudge pudding cake, chocolate dessert, warm cake