Description
A fun and spooky appetizer for Halloween parties.
Ingredients
Scale
- 8 hot dogs
- 1 package of pretzel sticks
- 1 cup of mustard or ketchup for dipping
Instructions
- Preheat the oven to 375°F (190°C).
- Cut each hot dog into thirds.
- Insert pretzel sticks into the sides to resemble spider legs.
- Place the hot dogs on a baking sheet.
- Bake for 10-12 minutes until heated through.
- Serve with mustard or ketchup for dipping.
Notes
- Use toothpicks instead of pretzel sticks for smaller spiders.
- Try different dipping sauces for variety.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 spiders
- Calories: 150
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Hot Dog Spiders, halloween appetizers