Description
Set up a festive hot cocoa bar for your Christmas celebration.
Ingredients
- Hot cocoa mix – 1 cup
- Milk – 4 cups
- Whipped cream – 2 cups
- Chocolate chips – 1 cup
- Marshmallows – 2 cups
- Candy canes – 5 crushed
- Chocolate syrup – 1/2 cup
- Cinnamon – 1 tsp
- Nutmeg – 1/2 tsp
Instructions
- Heat the milk in a saucepan over medium heat.
- Add the hot cocoa mix and stir until fully dissolved.
- Pour the hot cocoa into cups.
- Add whipped cream on top of each cup.
- Sprinkle chocolate chips, crushed candy canes, and cinnamon on top.
- Drizzle with chocolate syrup.
- Serve with extra toppings on the side.
Notes
- Use dairy-free milk for a vegan option.
- Provide a variety of toppings for guests to customize their cocoa.
- Set up the bar with festive decorations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 28g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: hot cocoa bar ideas christmas