Description
Create a festive hot cocoa bar for your Christmas gathering.
Ingredients
Scale
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- Marshmallows
- Whipped cream
- Chocolate shavings
- Candy canes
Instructions
- In a saucepan, heat milk and heavy cream over medium heat.
- Whisk in cocoa powder and sugar until smooth.
- Add vanilla extract and stir well.
- Pour hot cocoa into mugs.
- Set up toppings like marshmallows, whipped cream, chocolate shavings, and candy canes.
Notes
- Use dairy-free milk for a vegan option.
- Set out different flavors of syrups for variety.
- Provide festive cups for a holiday touch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: hot cocoa bar, Christmas, holiday drinks, festive, cocoa