Description
A rich and creamy hot chocolate recipe perfect for cold days.
Ingredients
Scale
- 2 cups milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Whipped cream for topping
Instructions
- In a small saucepan, combine cocoa powder, sugar, and salt.
- Add milk gradually, whisking until smooth.
- Heat over medium heat until warm, stirring occasionally.
- Add vanilla extract and stir to combine.
- Serve in mugs topped with whipped cream.
Notes
- Use any type of milk you prefer.
- Adjust sugar to taste.
- Add chocolate chips for extra richness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: hot chocolate recipes