Description
A rich and creamy hot chocolate recipe that warms you up.
Ingredients
Scale
- 2 cups milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/4 teaspoon vanilla extract
- Whipped cream for topping
Instructions
- Heat the milk in a saucepan over medium heat.
- In a small bowl, mix cocoa powder and sugar.
- Add the cocoa mixture to the heated milk and whisk until well combined.
- Stir in vanilla extract.
- Pour into mugs and top with whipped cream.
Notes
- Use whole milk for a richer taste.
- Adjust sugar based on your sweetness preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: hot chocolate recipe