Description
A delightful recipe for cookies that taste just like hot chocolate, featuring rich chocolate flavors and mini marshmallows.
Ingredients
- All-purpose flour: 1 ¾ cups (220 g)
- Unsweetened cocoa powder: ¾ cup (75 g)
- Baking soda: 1 teaspoon
- Salt: ½ teaspoon
- Unsalted butter: ½ cup (113 g), softened
- Brown sugar: 1 cup (200 g), packed
- Granulated sugar: ½ cup (100 g)
- Eggs: 2 large
- Vanilla extract: 1 teaspoon
- Chocolate chips: 1 cup (170 g)
- Mini marshmallows: 1 cup (about 100 g)
Instructions
- Gather your ingredients.
- Preheat the oven to 350°F (175°C).
- Mix the dry ingredients: flour, cocoa powder, baking soda, and salt.
- Cream the butter and sugars until light and fluffy.
- Combine wet and dry ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Shape the cookies and place them on a baking sheet.
- Bake for 10-12 minutes until edges are set.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- For a richer chocolate experience, use chocolate chunks instead of chips.
- Add peppermint extract for a minty twist.
- Incorporate nuts for added crunch.
- Experiment with flavored marshmallows for a unique touch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: hot chocolate cookies, chocolate cookies, dessert recipe