Description
A delightful hot chocolate cookie recipe that combines rich cocoa and chocolate chips, creating a soft, chewy cookie filled with gooey chocolate and fluffy marshmallows.
Ingredients
- All-purpose flour: 1 ½ cups (190 g)
- Cocoa powder: ½ cup (50 g)
- Baking soda: 1 teaspoon (5 g)
- Salt: ¼ teaspoon (1.5 g)
- Unsalted butter: ½ cup (115 g), softened
- Brown sugar: ¾ cup (150 g), packed
- Granulated sugar: ¼ cup (50 g)
- Egg: 1 large
- Vanilla extract: 1 teaspoon (5 ml)
- Chocolate chips: 1 cup (175 g)
- Mini marshmallows: ½ cup (about 50 g)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- Mix the dry ingredients: whisk together flour, cocoa powder, baking soda, and salt in a medium bowl.
- Cream the butter and sugars in a large mixing bowl until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix well. Gradually add the dry ingredients and mix until just combined.
- Fold in the chocolate chips and mini marshmallows until evenly distributed.
- Scoop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until the edges are set and the centers look soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For a chewier cookie, use more brown sugar and avoid overmixing.
- Consider freezing cookie dough for fresh cookies anytime.
- Experiment with different types of chocolate for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: hot chocolate cookies, chocolate cookies, dessert recipe, baking