Oh my goodness, I can’t wait to share these hot chocolate cookie cups with you! Imagine biting into a warm, soft cookie that’s like a hug in dessert form, filled with gooey chocolate and fluffy marshmallows. Seriously, it’s everything you love about hot chocolate, but in cookie shape! I first stumbled upon this recipe during a chilly winter evening, and it instantly became a favorite in my home. Whether it’s a cozy night in or a festive gathering, these little delights are sure to bring smiles all around. Trust me, once you bake these, you’ll never want to go back to regular cookies again!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup unsalted butter, softened (Make sure it’s nice and creamy for that perfect cookie texture!)
- 1 cup granulated sugar (This adds that delightful sweetness that pairs perfectly with chocolate.)
- 1 cup brown sugar, packed (The molasses in brown sugar gives these cookie cups a rich flavor.)
- 2 large eggs (These help bind everything together and add moisture.)
- 1 teaspoon vanilla extract (A splash of vanilla elevates the flavor to a whole new level!)
- 3 cups all-purpose flour (This gives structure to your cookie cups—don’t skip it!)
- 1 cup cocoa powder (Use high-quality cocoa for a deep, intense chocolate flavor.)
- 1 teaspoon baking soda (This will help your cookie cups rise beautifully.)
- 1/2 teaspoon salt (Just a pinch to balance out the sweetness.)
- 1 cup chocolate chips (I love using semi-sweet for that perfect melty goodness!)
- 1 cup mini marshmallows (These create that classic hot chocolate vibe—yum!)
How to Prepare Hot Chocolate Cookie Cups
Let’s get into the fun part—making these hot chocolate cookie cups! I promise, the steps are super simple and totally rewarding. Just follow along, and you’ll have a batch of these sweet treats ready in no time!
Step-by-Step Instructions
- First, preheat your oven to 350°F (175°C). This is crucial because we want our cookie cups to bake evenly.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy. This will take about 2-3 minutes, and trust me, the texture matters!
- Next, beat in the eggs one at a time, followed by the vanilla extract. Mix until everything is combined and smooth.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. This helps to distribute the dry ingredients evenly.
- Now, gradually add the dry mixture to the wet mixture, stirring just until combined. You don’t want to overmix—just combine until you see no dry flour.
- Fold in those delicious chocolate chips! You can’t skip this part; they add so much melted goodness.
- Grease a muffin tin and scoop about a tablespoon of dough into each cup, pressing it down slightly to form a little well.
- Now for the fun part! Press a few more chocolate chips and a mini marshmallow into the center of each cup—this is where the magic happens.
- Bake in the preheated oven for 10 to 12 minutes. You want them to look set but still soft in the middle—don’t worry, they’ll firm up as they cool.
- Let your cookie cups cool in the tin for about 5 minutes before carefully removing them. This helps them hold their shape!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy days or last-minute cravings!
- Delightful combination of soft cookie and rich chocolate filling that melts in your mouth.
- Perfectly portioned for sharing (or not!)—24 irresistible cookie cups to enjoy.
- Great for gatherings, holiday parties, or cozy nights in with loved ones.
- Versatile—feel free to mix in your favorite chocolates or toppings for a personal touch!
- Kids and adults alike will adore these sweet treats, making them a universal favorite!
Tips for Success
To make the best hot chocolate cookie cups, here are a few tips I swear by! First, make sure your butter is softened but not melted; this helps achieve that perfect texture. Also, don’t skip the chilling step if you find the dough too sticky—it makes it easier to handle! If you want extra gooey centers, add more chocolate chips and marshmallows than the recipe calls for; trust me, no one will complain! Lastly, keep an eye on the baking time; every oven is different, and you want to catch them just before they set for that dreamy, soft center. Enjoy the baking process!
Nutritional Information
When it comes to hot chocolate cookie cups, please keep in mind that nutritional values can vary based on the specific brands and ingredients you use. The following values are approximate per cookie cup:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 50mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
Enjoy these cookie cups as a delightful treat, but remember to savor them in moderation!
FAQ Section
Can I make these cookie cups ahead of time?
Absolutely! You can prepare the dough a day in advance and store it in the refrigerator. Just make sure to cover it tightly with plastic wrap or place it in an airtight container. When you’re ready to bake, scoop the dough into the muffin tin and bake as directed. If you have leftover cookie cups, they’re great for snacking later!
What can I substitute for chocolate chips?
If you want to switch things up, feel free to use chopped chocolate bars, white chocolate chips, or even butterscotch chips for a different flavor twist. You can also mix in nuts or dried fruit for added texture and taste. Just make sure whatever you choose complements the rich chocolate flavor!
Can I freeze hot chocolate cookie cups?
Yes, you can! Once your cookie cups are completely cooled, place them in a single layer in an airtight container with parchment paper between layers to prevent sticking. They’ll keep well in the freezer for up to 2 months. When you’re ready to indulge, just thaw them at room temperature or pop them in the microwave for a few seconds to warm them up. Enjoy your gooey goodness!
Storage & Reheating Instructions
To keep your hot chocolate cookie cups fresh, store them in an airtight container at room temperature for up to 5 days. If you find that they last longer than that (lucky you!), you can also refrigerate them for a bit of extra shelf life. When you’re ready to enjoy them again, simply pop them in the microwave for about 10-15 seconds to warm them up. This will make the chocolate gooey again and bring back that fresh-baked flavor. Just make sure to keep an eye on them so they don’t overheat! Enjoy every bite!
For more delicious recipes, check out this hot chocolate cookie recipe or this spiced apple cider recipe for a cozy drink pairing!
Print
Hot Chocolate Cookie Cups: 7 Irresistible Delights
- Total Time: 27 minutes
- Yield: 24 cookie cups 1x
- Diet: Vegetarian
Description
Delicious hot chocolate cookie cups filled with creamy chocolate.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together butter, granulated sugar, and brown sugar.
- Add eggs and vanilla, mixing until combined.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients.
- Stir in chocolate chips.
- Grease a muffin tin and scoop dough into each cup.
- Press chocolate chips and marshmallows into the center of each cup.
- Bake for 10-12 minutes.
- Allow to cool before removing from the tin.
Notes
- Store in an airtight container.
- Use different types of chocolate for variety.
- Add toppings like whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: hot chocolate cookie cups, cookie cups, chocolate cookies
