Description
A warm and rich hot chocolate recipe perfect for Christmas.
Ingredients
Scale
- 2 cups milk
- 2 tablespoons cocoa powder
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup chocolate chips
- Whipped cream for topping
- Cinnamon for garnish
Instructions
- In a saucepan, heat the milk over medium heat.
- Whisk in cocoa powder and sugar until dissolved.
- Add chocolate chips and stir until melted.
- Remove from heat and stir in vanilla extract.
- Pour into mugs and top with whipped cream.
- Sprinkle cinnamon on top before serving.
Notes
- Use whole milk for creaminess.
- Adjust sugar to taste.
- Add peppermint extract for a minty flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: hot chocolate christmas