Description
A tangy and spicy condiment made from horseradish root.
Ingredients
Scale
- 1 cup prepared horseradish
- 1/2 cup sour cream
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- In a bowl, combine horseradish, sour cream, Dijon mustard, and lemon juice.
- Mix well until smooth.
- Add salt to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Adjust the amount of horseradish for desired spiciness.
- Store in an airtight container in the fridge for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: horseradish sauce, condiment, spicy sauce, dipping sauce