Description
A spicy and tangy condiment made from grated horseradish root.
Ingredients
Scale
- 1 cup grated horseradish
- 1/2 cup sour cream
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1/4 teaspoon salt
Instructions
- Grate the horseradish root using a fine grater.
- In a bowl, combine grated horseradish, sour cream, white vinegar, sugar, and salt.
- Mix well until smooth and creamy.
- Taste and adjust seasoning if necessary.
- Refrigerate for at least 30 minutes before serving.
Notes
- Store in an airtight container in the fridge for up to 2 weeks.
- Use on sandwiches, meats, or as a dip.
- Adjust the amount of horseradish based on your heat preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 30
- Sugar: 1g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: horseradish sauce, condiment, spicy sauce