Description
A tangy and spicy sauce made from horseradish and cream.
Ingredients
Scale
- 1/2 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- Salt to taste
Instructions
- In a bowl, combine sour cream and prepared horseradish.
- Add Dijon mustard and lemon juice.
- Mix well until smooth.
- Season with salt to taste.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Adjust horseradish according to your spice preference.
- Serve with beef or seafood dishes.
- Store in an airtight container in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: horseradish cream sauce, sauce, horseradish, condiment