Description
A spicy root vegetable used as a condiment.
Ingredients
Scale
- 1 cup grated horseradish
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon salt
Instructions
- Grate the horseradish root finely.
- In a bowl, mix grated horseradish with sour cream.
- Add lemon juice and salt to the mixture.
- Stir until well combined.
- Refrigerate for at least 30 minutes before serving.
Notes
- Store in an airtight container.
- Can be used as a sauce for meats.
- Adjust the amount of horseradish for desired spice level.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 30
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: horseradish, condiment, spicy, recipe