Description
A refreshing salad featuring honeycrisp apples and broccoli.
Ingredients
Scale
- 2 cups broccoli florets
- 1 honeycrisp apple, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup walnuts, chopped
- 1/4 cup dried cranberries
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine broccoli, honeycrisp apple, red onion, walnuts, cranberries, and feta cheese.
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper.
- Pour dressing over the salad and toss to coat.
- Serve immediately or refrigerate for 30 minutes for flavors to meld.
Notes
- Adjust dressing ingredients to taste.
- Can be made ahead of time.
- Substitute other nuts or cheese as desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: honeycrisp broccoli salad