Description
A honeycrisp apple galette is a simple and delicious dessert featuring sweet and tart honeycrisp apples in a flaky crust.
Ingredients
Scale
- 2 honeycrisp apples, sliced
- 1 tablespoon lemon juice
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter, diced
- 1 pre-made pie crust
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, toss apple slices with lemon juice, sugar, and cinnamon.
- Roll out the pie crust on a baking sheet.
- Arrange the apple mixture in the center of the crust, leaving a border.
- Fold the edges of the crust over the apples.
- Dot the apples with butter.
- Bake for 25-30 minutes or until the crust is golden brown.
Notes
- Serve warm with vanilla ice cream.
- Adjust sugar based on the sweetness of the apples.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Keywords: honeycrisp apple galette, apple dessert, galette recipe