Description
A delicious jam made with ripe peaches and sweetened with honey.
Ingredients
Scale
- 4 cups ripe peaches, peeled and chopped
- 1 cup honey
- 1/4 cup lemon juice
- 1 package fruit pectin
Instructions
- Prepare jars and lids for canning.
- In a large pot, combine peaches, honey, and lemon juice.
- Bring the mixture to a boil over medium heat.
- Add pectin and stir well.
- Boil for 1-2 minutes until thickened.
- Pour the jam into prepared jars and seal.
- Process jars in a boiling water bath for 10 minutes.
Notes
- Use ripe peaches for the best flavor.
- Adjust honey to taste.
- Store in a cool, dark place.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Preserves
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: honey sweetened peach jam, peach jam, homemade jam, fruit preserves