If you’re looking for a quick and delicious dinner that packs a punch, my honey sriracha chicken stir fry is the answer! This dish is not only bursting with flavor but also a healthy option that comes together in under 30 minutes. I remember the first time I whipped this up after a long day at work; the smell of sizzling chicken and the tangy sweetness of the sauce wafting through my kitchen made me feel like a culinary superstar! It quickly became a family favorite, and now, we often enjoy it together during busy weeknights. Trust me, once you try this, you’ll be hooked too!
Ingredients for Honey Sriracha Chicken Stir Fry
Gathering the right ingredients is the first step to making this delicious honey sriracha chicken stir fry! Here’s what you’ll need:
- 1 lb chicken breast, sliced into thin strips for quick cooking
- 2 tablespoons honey, which adds that perfect touch of sweetness
- 2 tablespoons sriracha sauce, to bring the heat (feel free to adjust to your liking!)
- 1 tablespoon soy sauce, for a savory depth
- 1 tablespoon olive oil, to sauté everything beautifully
- 2 cups mixed vegetables, like bell peppers, broccoli, and carrots, for color and crunch
- 2 cloves garlic, minced, to infuse that aromatic flavor
- 1 teaspoon ginger, minced, for a zesty kick
Make sure your ingredients are prepped and ready to go, and you’ll be on your way to a fantastic meal!
How to Prepare Honey Sriracha Chicken Stir Fry
Now, let’s dive into the fun part—cooking up this incredible honey sriracha chicken stir fry! I promise, it’s easier than you think. Just follow these steps, and you’ll have a flavorful dish on your table in no time. Make sure you have everything prepped, as stir-frying is all about quick actions and high heat. Ready? Let’s go!
Step-by-Step Cooking Instructions
- In a medium bowl, whisk together the honey, sriracha sauce, and soy sauce until well combined. Set this sauce aside; it’s going to be the star of the show!
- Heat the olive oil in a large pan or wok over medium-high heat. You want it to get nice and hot—this helps to sear the chicken perfectly!
- Add the sliced chicken to the pan. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
- Next, toss in the minced garlic and ginger, stirring for about 1 minute until fragrant. Oh, the aroma is heavenly!
- Now, it’s time for the mixed vegetables! Add them to the pan and cook for another 3-4 minutes until they’re tender but still crisp.
- Pour the sauce over the chicken and veggies, stirring to coat everything evenly. Let it cook for an additional 2 minutes to meld those flavors beautifully.
- Serve hot and enjoy your flavorful creation!
Nutritional Information
Here’s a quick look at the nutritional values for my honey sriracha chicken stir fry. Keep in mind that these values are estimates and can vary based on specific ingredients used. Each serving (1 serving) contains about 350 calories, with 30 grams of protein to keep you satisfied. There are 30 grams of carbohydrates and 10 grams of fat, making it a well-rounded meal. Plus, it’s gluten-free, so it’s perfect for those with dietary restrictions. Enjoy this delicious dish without the guilt!
Why You’ll Love This Honey Sriracha Chicken Stir Fry
- Quick and easy to prepare in under 30 minutes—perfect for busy weeknights!
- Packed with bold flavors from the honey and sriracha that will tantalize your taste buds.
- Loaded with colorful mixed vegetables, making it a nutritious choice for the whole family.
- Gluten-free and customizable, so you can adjust the spice level to suit your preference.
- A one-pan dish means less cleanup—more time to enjoy your meal!
Tips for Success with Honey Sriracha Chicken Stir Fry
To make sure your honey sriracha chicken stir fry turns out perfectly, here are a few tips I swear by! First, don’t skip the marinating step; letting the chicken soak in the honey-sriracha sauce for at least 15 minutes can really amp up the flavor. If you want to switch things up, feel free to use shrimp or tofu instead of chicken—both work wonderfully! For those who prefer a milder dish, start with just one tablespoon of sriracha and add more to taste as you go. And remember, keep your veggies crisp for that perfect texture; they should still have a bite when served. Happy cooking!
Serving Suggestions for Honey Sriracha Chicken Stir Fry
When it comes to serving my honey sriracha chicken stir fry, the options are endless! I love pairing it with fluffy jasmine rice or nutty brown rice to soak up that delicious sauce. If you’re in the mood for something a bit different, try serving it over steamed noodles or even quinoa for a healthier twist. A fresh side salad with a light vinaigrette also complements the dish perfectly, adding a refreshing crunch. Whatever you choose, you can’t go wrong!
Storage & Reheating Instructions
Storing leftovers from your honey sriracha chicken stir fry is super simple! Just let it cool to room temperature, then transfer it to an airtight container and pop it in the fridge. It’ll stay fresh for up to 3 days. When you’re ready to enjoy it again, you can reheat it in a pan over medium heat, stirring occasionally until warmed through. Alternatively, a quick zap in the microwave works too—just be sure to cover it to avoid splatters!
FAQ About Honey Sriracha Chicken Stir Fry
I know you might have a few questions about this delicious honey sriracha chicken stir fry, so let’s tackle some common ones!
Can I use frozen chicken for this recipe?
Absolutely! Just make sure to thaw it completely before slicing and cooking to ensure even cooking.
What if I don’t have sriracha?
No worries! You can substitute it with another hot sauce or even chili paste for that spicy kick. Adjust to your taste!
Can I add more vegetables?
Definitely! Feel free to toss in your favorite veggies like snap peas, zucchini, or mushrooms. The more, the merrier!
Is this dish gluten-free?
Yes! Just make sure you use gluten-free soy sauce, and you’re all set.
Can I make this dish ahead of time?
While it’s best served fresh, you can prep the ingredients in advance. Just cook it right before serving for the best flavor!
Honey Sriracha Chicken Stir Fry: 7 Flavors That Wow
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A quick and flavorful honey sriracha chicken stir fry.
Ingredients
- 1 lb chicken breast, sliced
- 2 tablespoons honey
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions
- In a bowl, mix honey, sriracha, and soy sauce.
- Heat olive oil in a pan over medium-high heat.
- Add chicken and cook until browned.
- Add garlic and ginger, stir for 1 minute.
- Add mixed vegetables and cook until tender.
- Pour the sauce over the chicken and vegetables, stir to coat.
- Cook for an additional 2 minutes.
- Serve hot.
Notes
- Adjust spiciness by modifying sriracha amount.
- Serve with rice or noodles.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: honey sriracha chicken stir fry
