Description
Honey roasted carrots are a sweet and savory side dish that enhances any meal.
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons honey
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh thyme, optional
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix honey, olive oil, salt, and pepper.
- Add the carrots and toss until they are well coated.
- Spread the carrots on a baking sheet in a single layer.
- Roast for 25-30 minutes, or until tender and caramelized.
- Garnish with fresh thyme if desired before serving.
Notes
- Adjust the honey for more or less sweetness.
- Use baby carrots for a different presentation.
- Ensure carrots are cut evenly for consistent cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: honey roasted carrots, roasted vegetables, side dish