Oh my goodness, let me tell you about my absolute favorite appetizer: honey ricotta peach crostini with crispy pancetta! It’s like summer on a plate—sweet, savory, and oh-so-satisfying. Picture this: a crunchy, toasted baguette slice topped with creamy ricotta, juicy peach slices, and crispy pancetta, all drizzled with a touch of honey. Trust me, the combination of flavors is simply divine! It’s super easy to whip up, making it perfect for entertaining or just a cozy night in. Plus, it looks gorgeous on any platter, so it’s bound to impress your friends and family. Seriously, you need to try this recipe!
Ingredients List
- 1 baguette, sliced into ½-inch thick pieces
- 1 cup ricotta cheese, softened for easy spreading
- 2 ripe peaches, sliced into thin wedges
- 1/4 cup honey, or more to taste for that sweet drizzle
- 4 oz pancetta, diced into small pieces for crispiness
- Fresh basil leaves, for a fragrant garnish
How to Prepare Honey Ricotta Peach Crostini with Crispy Pancetta Recipe
- First things first, preheat your oven to 375°F (190°C). This is crucial for toasting the baguette just right!
- While that’s heating up, grab your baguette slices and arrange them on a baking sheet. Pop them in the oven and toast for about 10 minutes, or until they’re golden and crisp. Keep an eye on them—nobody likes burnt bread!
- Next, let’s get that pancetta sizzling! In a skillet over medium heat, cook the diced pancetta until it’s nice and crispy, which should take about 5–7 minutes. Once it’s done, drain it on some paper towels to soak up any excess grease.
- Now, it’s assembly time! Take your toasted baguette slices and generously spread a layer of creamy ricotta cheese on each one. Make it a nice thick layer; trust me, it’s worth it!
- Top the ricotta with those lovely peach slices, then drizzle a touch of honey over everything for that perfect sweetness.
- Finally, sprinkle the crispy pancetta on top for a delightful crunch and finish with a few fresh basil leaves for a pop of color and flavor. And there you have it—your honey ricotta peach crostini with crispy pancetta is ready to impress!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for last-minute gatherings!
- Sweet, savory, and creamy flavor combination that’s simply irresistible.
- Beautiful presentation that’s sure to impress your guests.
- Gluten-free option if you use gluten-free baguette!
- Fresh ingredients that scream summer in every bite.
Tips for Success
Here are my best tips to make your honey ricotta peach crostini with crispy pancetta absolutely perfect! First, choose ripe, fragrant peaches; they should give slightly when you press them. This ensures a juicy, sweet topping. Also, don’t be shy with the honey—taste as you drizzle and adjust based on your sweetness preference. If you want a little extra crunch, consider broiling the crostini for a minute after assembling them to warm everything up without losing that crispiness. And remember, fresh basil adds not just color but a burst of flavor—so don’t skip on that garnish!
Nutritional Information
This honey ricotta peach crostini with crispy pancetta is not only delicious but also fairly light! Each crostini comes in at approximately 150 calories, with about 7g of fat and 4g of protein. You’ll also find around 18g of carbohydrates and 8g of sugar per serving. Remember, these values are just estimates and can vary based on exact ingredient measurements and brands you use. Enjoy every bite without any guilt!
FAQ Section
Can I use different fruits instead of peaches?
Absolutely! While peaches are a star in this recipe, you can swap them for nectarines, plums, or even berries for a delightful twist. Just keep in mind that different fruits may alter the flavor profile a bit.
What if I can’t find pancetta?
No worries! You can easily substitute pancetta with crispy bacon or prosciutto. Each option brings its own flavor, so feel free to experiment!
Can I make these crostini ahead of time?
Yes! You can prepare the toasted baguette slices and pancetta in advance. Just assemble the crostini right before serving to keep everything fresh and crisp.
How do I store leftovers?
Store any leftover crostini in an airtight container in the refrigerator, but keep in mind that the bread may lose its crispiness. They’re best enjoyed fresh!
Is this recipe suitable for a gluten-free diet?
Absolutely! Just swap the baguette for a gluten-free version, and you’re all set to enjoy this delicious appetizer without any worries.
For more delicious recipes, check out Creamy Garlic Parmesan Pasta or Creamy Chicken Pasta.
For more information on the health benefits of honey, you can visit Healthline.
Print
Honey Ricotta Peach Crostini with Crispy Pancetta Bliss
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Diet: Gluten Free
Description
A delicious appetizer featuring honey, ricotta, peaches, and crispy pancetta on toasted bread.
Ingredients
- 1 baguette, sliced
- 1 cup ricotta cheese
- 2 ripe peaches, sliced
- 1/4 cup honey
- 4 oz pancetta, diced
- Fresh basil leaves, for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet and toast in the oven for 10 minutes.
- In a skillet, cook diced pancetta over medium heat until crispy. Drain on paper towels.
- Spread ricotta cheese on each toasted baguette slice.
- Top with peach slices and drizzle with honey.
- Sprinkle crispy pancetta on top.
- Garnish with fresh basil leaves before serving.
Notes
- Use fresh, ripe peaches for best flavor.
- Toast the bread just until golden.
- Adjust honey amount based on sweetness preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking and Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 crostini
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: honey ricotta peach crostini with crispy pancetta recipe
