Description
A delightful blend of sweet and tangy flavors, honey mustard sauce is perfect for salads, dips, and marinades.
Ingredients
- Honey: 1/2 cup (120 ml)
- Dijon mustard: 1/4 cup (60 ml)
- Apple cider vinegar: 2 tablespoons (30 ml)
- Olive oil: 1/4 cup (60 ml)
- Salt: 1/2 teaspoon (to taste)
- Black pepper: 1/4 teaspoon (to taste)
Instructions
- Gather your ingredients.
- Combine the mustard and honey in a medium mixing bowl and whisk until smooth.
- Add apple cider vinegar and whisk, then gradually drizzle in olive oil while whisking continuously.
- Mix until smooth and adjust consistency if needed.
- Taste and adjust seasoning with salt, black pepper, or more honey/vinegar as desired.
Notes
- Experiment with different types of mustard for unique flavors.
- For a sweeter sauce, add more honey; for tanginess, add more vinegar.
- Store in an airtight container in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 10g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: honey mustard sauce, easy recipe, dipping sauce, salad dressing