Description
Delicious honey mustard potatoes roasted to perfection.
Ingredients
Scale
- 2 pounds baby potatoes
- 1/4 cup honey
- 1/4 cup mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a bowl, mix honey, mustard, olive oil, garlic powder, salt, and pepper.
- Add potatoes to the bowl and toss to coat.
- Spread the potatoes on a baking sheet.
- Roast for 25-30 minutes or until golden and tender.
- Serve warm.
Notes
- Adjust the honey and mustard ratio to your taste.
- Try adding herbs like rosemary for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: honey mustard potatoes recipe