Description
Honey mustard pork chops are a flavorful and easy dish to prepare. The combination of honey and mustard creates a sweet and tangy glaze for the pork.
Ingredients
Scale
- 4 pork chops
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix honey, Dijon mustard, olive oil, garlic powder, salt, and pepper.
- Coat the pork chops with the honey mustard mixture.
- Place the pork chops in a baking dish.
- Bake for 25-30 minutes or until the pork is cooked through.
- Let rest for 5 minutes before serving.
Notes
- Adjust the sweetness by changing the amount of honey.
- Serve with vegetables or rice.
- Marinate the pork chops for a few hours for more flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 290
- Sugar: 10g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Keywords: honey mustard pork chops, pork chops recipe, easy pork recipe