Description
Honey mustard glazed chicken served with roasted vegetables.
Ingredients
Scale
- 4 chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups mixed vegetables (carrots, bell peppers, zucchini)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix honey, Dijon mustard, olive oil, garlic powder, salt, and pepper.
- Coat chicken breasts with the honey mustard mixture.
- Place chicken on a baking sheet.
- Arrange mixed vegetables around the chicken.
- Drizzle remaining honey mustard mixture over the vegetables.
- Bake for 25-30 minutes or until chicken is cooked through.
- Let rest for 5 minutes before serving.
Notes
- Adjust the vegetable mix based on your preference.
- For extra glaze, reserve some honey mustard mixture before coating the chicken.
- Check chicken with a meat thermometer for doneness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: honey mustard glazed chicken, roasted vegetables