Description
A delicious honey lime garlic butter baked salmon recipe.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 2 tablespoons lime juice
- 4 tablespoons butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a small saucepan, melt the butter over medium heat.
- Add honey, lime juice, and garlic to the melted butter. Stir well.
- Place the salmon fillets in a baking dish.
- Pour the honey lime garlic butter mixture over the salmon.
- Season with salt and pepper.
- Bake for 15-20 minutes, or until the salmon is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Adjust the cooking time based on the thickness of the salmon.
- Serve with a side of vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: honey lime garlic butter baked salmon