Description
A simple and delicious honey glazed salmon recipe that is quick to prepare.
Ingredients
Scale
- 2 salmon fillets
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix honey, soy sauce, olive oil, garlic, and ginger.
- Place salmon fillets in a baking dish and season with salt and pepper.
- Pour the honey mixture over the salmon.
- Bake for 15-20 minutes or until salmon is cooked through.
- Serve with your choice of sides.
Notes
- Adjust the cooking time based on the thickness of your salmon.
- This dish pairs well with rice and vegetables.
- For a spicier version, add red pepper flakes to the honey mixture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 18g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: honey glazed salmon recipe