Description
A delicious side dish made with honey and roasted Brussels sprouts.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 3 tbsp olive oil
- 1/4 cup honey
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix Brussels sprouts with olive oil, honey, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through.
- Serve warm.
Notes
- Adjust honey for sweetness preference.
- Try adding nuts for added crunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: honey glazed roasted brussels sprouts