Description
A sweet and savory side dish made with corn and honey.
Ingredients
Scale
- 2 cups corn kernels
- 1 cup milk
- 1/2 cup honey
- 1/4 cup butter, melted
- 1 cup cornbread mix
- 2 eggs, beaten
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix corn, milk, honey, and melted butter.
- Stir in cornbread mix, eggs, and salt until combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
Notes
- Serve warm for best flavor.
- Can be topped with additional honey before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: honey glazed corn casserole